Shuruaat ~ The Beginning

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Poppadams Plain or Spicy
£1
Your choice of plain and spicy poppadams served with onions and a selection of Chutneys.

Starters ~ Many Tandoor Specialities

The tandoor originates from Indus Valley in 1500 BC. The word “tandoor” originates from Persia “tan” means hot and “door” refers to the way in which the oven is made using clay. Fuelled by charcoal. The tandoor oven helps flavour the food which is cooked in it giving it a roasted barbeque taste and aroma.
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Murgh Noorani
£6.25
Cubes of chicken breast, marinated in a paste of fresh yoghurt, ginger and garlic, cooked in the tandoor and served with mint chutney.
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Sheekh Kebab
£5.95
Minced lamb with onions and exotic spices cooked on skewers in the clay oven.
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Peshawari Kebab
£6.50
Diced lamb marinated in herbs and spices and grilled in tandoor.
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Pudina Machli
£7.95
Fish marinated in herbs and spices with exotic flavour of mint, roasted in tandoor.
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Fish Amritsari
£7.95
Fillet or marinated seasonal fish dipped in chickpea batter and deep fried. A traditional recipe from Punjab served with dipping chutney.
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Murgh Malai Tikka
£6.95
Tandoor roasted chicken breast tikka mildly marinated with cheese and hung yoghurt served with chutney.
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Jhinga Gulbahar
£7.25
Delicately spiced king prawns roasted on skewers in the tandoor.
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Chicken Spring Rolls
£5.25
Stuffed rolled filo pastry sheets of seasonal with vegetable / minced chicken deep fried served with home made chutney.
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Sunehri Ajwaini Machli
£7.95
Charcoal smoked fillets of salmon marinated in yoghurt and aromatic spices served with mint chutney.
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Vegetable Samosa
£4.25
Parcels of mixed vegetables, potatoes mixed with aromatic spices and deep fried, served with home made chutney.
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Meat Samosa
£5.25
Parcels of mixed minced meat mixed with aromatic spices and deep fried, served with home made chutney.
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Pyaaz ke Pakore (Fresh Onion Bhaji)
£4.95
Sliced onion ring in a fragnant spiced chickpea batter, deep fried and served with mint chutney for dipping
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Vegetable Spring Rolls
£4.25
Stuffed rolled filo pastry sheets of seasonal with vegetable / minced chicken deep fried served with home made chutney.
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Garlic Mushrooms (Spicy & Hot)
£6.50
Mushrooms prepared in delicious Indian style with herbs coatings
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Bread Rollers
£5.25
Spicy Potatoes rolled in Bread and deep fried

Khas ~ e ~ Khana (Main Meal)

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Chicken Indiana
£9.95
Traditional Korma using a selection of mild spices that proved kids favourite!
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Coconut Lamb
£10.95
A south Indian dish, made to perfection cooked with coconut, mustard seed, curry leaves garnish with grated coconut.
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Methi Chicken
£9.95
Chicken breast cooked in a thick aromatic sauce flavoured with fenugreek leaves.
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Fish Frankie
£12.95
Indian street food speciality spicy pan fried fish served with salad rolled in a roti.
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Chicken Karahi
£9.95
Chicken Breast pieces cooked with tomato, onions and mix peppers, flavoured with coriander cinnamon and cumin.
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Chicken Tikka Masala
£9.95
Marinated chicken tikka simmered in sweet and sour tomato based sauce flavoured with fenugreek leaves.
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Prawn Bhuna
£11.25
Prawns cooked in a thick sauce with aromatic spices.
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Chicken Jalferazi
£9.95
Spicy Chicken cooked in a thick sauce, green peepers and coriander.
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Lamb Jalferazi
£10.95
Spicy Lamb cooked in a thick sauce, green peepers and coriander.
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Chicken Makhini
£9.95
Chicken marinated with aromatic spices, simmered in a creamy tomato based sauce with butter.

Indiana Platters

Amazing Variety of Mixed Starters Shared between the two
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Veg Platter
£11.95
Selection of vegatarian variety including samosa, spring rolls and traditional Onion Bhaji.
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Non Veg Platter
£14.95
Amazing selection of chicken tikka's, sheekh Kebabs and peshwari kebabs.
Sea Food Platter
£16.95
A mouth watering selection of Prawns & Variety of fish.
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Very Fishy!
£19.50
A unique selection of many rare fish on and off the bone including the famous Indian Fish. (A must for Fish Lovers)

Hare Bhare Baagh Se ~ Vegetables

Even though these are side vegetables, they are quite generous portions and can be enjoyed as mains for vegetarians. to enjoy the variety one could have two different vegetables as a main.
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Khumb ki Sabzi
£7.50
Sauteed mushrooms in onions and tomatoes flavoured with curry leaves
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Sabzi Sangam
£7.50
Mixed Seasonal vegetables cooked with aromatic spices
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Daal Tarka
£7.50
Yellow lentils cooked with garlic, dried chilli in ghee, tempered with cumin seeds.
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Jeera Aloo
£7.50
Cumin Flavoured potato cooked in a traditional way
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Bhindi Do Pyaza
£7.95
Okra cooked in onion and a based sauce garnished with peppers
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Saag Aloo
£7.50
A creamy spinach puree cooked with aromatic spices and potato.
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Panner Chaman Masala
£7.95
Indian cottage cheese prepared with capsicum, ginger and spring onion served in a creamy tomato
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Aloo Methi
£7.50
Fenurgeek flavoured potato in a home made style.
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Baigan ka Bharta
£7.95
Smoked aubergine cooked in aromatic sauce.
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Chilli Paneer
£7.95
Cubes of cottage cheese cooked with a blend of chillies, capsicum and a tangy sauce garnished with sesame seeds and curry leaves
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Chana Masala
£7.50
Chickepeas prepared in a rich sauce with onions and tomatoes
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Banarsi Gobi Aloo
£7.50
A classic north Indian dish of spicy potatoes cauliflower

Sanghi Saathi ~ Accompaniments

Rice and Breads
Indian Food is always served with an accompaniment of rice or bread. In certain parts of India such as West Bengal and Kerela, rice is the chosen Accompaniment, whereas in Uttar Pradesh and Punjab people prefer wheat bread like roti and naan.

Biryani ~ e ~ Bahaar (Spicy & Hot)

Your selection cooked under a slow flame mixed with pilao rice, a blend of spices served with curry sauce.
Chicken
£11.95
Vegetable
£9.50
Lamb
£12.95
Prawn
£13.50

(no curry sauce is served as all our Biryani’s are cooked with cury sauce.)

Rice

Steam Rice
£3.75
Special Egg Fried Rice
£4.25
Pilao Rice
£3.75

Breads

Plain Naan
£2.00
Peshwari Naan
£3.50
Paratha
£2.75
Garlic Naan
£2.75
Chapati
£1
Tandoori Roti
£1.50
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Gulab Jamun
£4.25
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Kheer
£4.95
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Kulfi
£4.25
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Fresh Fruit with Ice Cream
£4.25
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